Cuisine

Our chef interacts with nature to create an unrivaled dish with selected ingredients and
carefully selected dishes. Here is a dish that transforms without being constrained by style,
like the transitions of the mountains and the sea. Please enjoy this moment of exhilaration
where the magnificence of nature resonates in your body.

course menu

FULFILLING BODY AND MIND

Determining the best moment when the vitality of the ingredients overflow. Our chef himself
visits the producers, has a feel for the season and a dish that can only be conceived and
tasted at this point in time. We also value the richness of nature and the food culture of
Toyama, and seek out dishes that satisfy both mind and body everyday.

APPRECIATING FOOD.
ADMIRING THE BEAUTY OF THE DISHES

We always visit these places of craftsmanship and immerse ourselves into the creators’ feelings in the creation
of our dishes. We value the nature and food culture of Toyama, and will offer ingredients such as wild game meat and wild vegetables.

A warm wooden decor, and where art works give additional sense of color.
Revel in this moment when the creation of food and beauty overlap.

Rooms and Tables