River Retreat GARAKU

To reservation

  • Trésonnier is a place where only ingredients that have truly captivated our chef are brought together.

    Through his deep engagement with the nature and people of Toyama, our chef has traveled across the region.
    As a result, Trésonnier is richly stocked with what we call the treasures of the season.

    Each dish highlights seasonal ingredients from Toyama—flavors that can only be experienced at this moment in time.

    Through our cuisine, we capture the ever-changing beauty of Toyama’s natural world.

  • DINNER COURSE

    Dégustation Course – ¥20,000 per person

    Our standard course showcases seasonal ingredients from Toyama,
    carefully selected by our chef and transformed into inventive, expressive cuisine.
    A well-balanced introduction to the rich flavors of the region.

    〈Offered Nov. to Feb.〉

    Gastronomy Course – ¥30,000 per person

    A limited-time course featuring the finest ingredients from Toyama’s mountains and sea.
    Savor this exceptional dining experience available only during this fleeting moment in the season.

    INFORMATION

    We kindly ask that reservations for non-staying guests be made at least one day in advance.
    We accept bookings up to two months prior to your preferred date.

    If you have any food allergies or dietary restrictions, such as vegetarian or vegan preferences, please inform us at the time of reservation.
    Please note that we are unable to accommodate requests made on the day of your visit.

    If you have any food allergies or specific dietary requirements, including vegetarian or vegan preferences, please inform us at the time of reservation.
    Please note that we are unable to accommodate any requests made on the day of your visit.

    We also kindly ask for your understanding that allergens may not be completely removed during food preparation and cleaning processes.

    Prices include tax and service charge.

  • DRINKS

    Enhance the lingering impression of each dish with a perfectly matched beverage.
    A refined selection of wines and local sake accompanies each course,
    adding depth and elegant layers of flavor to the experience.

    GARAKU Set
    [3 selections] – ¥4,950
    Wine Set
    [5 selections] – ¥9,680
    SAKE Set
    [4 selections] – ¥6,050


    A thoughtfully assembled list of Toyama’s regional wines and sake is also available,
    alongside a range of non-alcoholic options.

    All prices include tax and service charge.

  • RESTAURANT SPACE

    [40 seats / 2 private rooms]

    The restaurant offers a warm and calming atmosphere framed in natural wood,
    with art pieces displayed throughout the space.

    Private rooms are available for more intimate gatherings,
    and our museum hall features a diverse collection of contemporary art.
    Whether for a special occasion or a meaningful gathering,
    we invite you to relax and enjoy your time in comfort.

  • Open hours

    DINNER 18：00〜

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