We proudly serve a traditional Japanese breakfast made with carefully selected ingredients from across Toyama.
The rice is organic terraced rice, lovingly grown using the Aigamo (duck) farming method.
It is freshly cooked in a clay pot to bring out its natural aroma and rich flavor.

We use fresh fish from Shinminato Fishing Port,
and each side dish—from ohitashi to simmered vegetables—is thoughtfully handmade by our chefs.

This breakfast showcases the very best of Toyama’s seasonal bounty.

Seasonal vegetables, wild plants, and mushrooms are carefully prepared.
We add a touch of delicacy from French cuisine, along with pickles and simmered dishes.
A rich variety of flavors is always available, with 5 to 7 different options.
You can enjoy them with rice, tofu, or according to your personal preferences.
Feel free to explore and enjoy the dishes in your own creative way.

Breakfast is served in the Japanese-inspired space, RAKUMI.
Enjoy your morning in this tranquil Japanese setting, where you can relax and take in the peaceful atmosphere.