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Trésonnier is a place where only ingredients that have truly captivated our chef are brought together.
Through his deep engagement with the nature and people of Toyama, our chef has traveled across the region.
As a result, Trésonnier is richly stocked with what we call the treasures of the season.
Each dish highlights seasonal ingredients from Toyama—flavors that can only be experienced at this moment in time.
Through our cuisine, we capture the ever-changing beauty of Toyama’s natural world. -
DINNER COURSE
Trésonnier Dinner Course – ¥20,000 per person
Our standard course showcases seasonal ingredients from Toyama,
carefully selected by our chef and transformed into inventive, expressive cuisine.
A well-balanced introduction to the rich flavors of the region.
Terroir Course – ¥25,000 per person
Inspired by the spirit of “terroir,” this course reflects the unique character of Toyama’s land and climate through each dish.
Enjoy a harmonious experience where nature’s blessings and the chef’s sensibilities come together in deeply flavorful expressions.
〈Offered Nov. to Feb.〉
Gastronomy Course – ¥30,000 per person
A limited-time course featuring the finest ingredients from Toyama’s mountains and sea.
Savor this exceptional dining experience available only during this fleeting moment in the season.
LUNCH COURSE
Trésonnier Lunch Course –
¥15,000 per personA standard course where you can leisurely enjoy the finest seasonal ingredients from Toyama.
Trésonnier Lunch Course –
¥20,000 per personOur chef carefully selects the best Toyama ingredients and transforms them into inventive dishes.
This special course, offered at the same level as our dinner menu, promises a truly exceptional experience.
Please Note
Lunch service will resume starting May 3, 2025, and will be available on Saturdays, Sundays, and public holidays only.
Lunch courses are available by reservation for groups of 6 or more guests.
INFORMATION
We kindly ask that reservations for non-staying guests be made at least one day in advance.
We accept bookings up to two months prior to your preferred date.
If you have any food allergies or dietary restrictions, such as vegetarian or vegan preferences, please inform us at the time of reservation.
Please note that we are unable to accommodate requests made on the day of your visit.
If you have any food allergies or specific dietary requirements, including vegetarian or vegan preferences, please inform us at the time of reservation.
Please note that we are unable to accommodate any requests made on the day of your visit.
We also kindly ask for your understanding that allergens may not be completely removed during food preparation and cleaning processes.
Prices include tax and service charge.
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DRINKS
Elevate the lingering impression of each dish with a perfectly paired beverage.
Our sommelier-curated selection of fine wines and local sake is designed to complement each course,
enhancing the experience with refined layers of flavor.
Wine Pairing Course
[8 selections] – from ¥11,000
TOYAMA Pairing Course
[4 selections] – from ¥7,260
SAKE Pairing Course
[4 selections] – from ¥6,050
A thoughtfully assembled list of Toyama’s regional wines and sake is also available,
alongside a range of non-alcoholic options.
Please feel free to consult our sommelier for recommendations.
All prices include tax and service charge.
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RESTAURANT SPACE
[40 seats / 2 private rooms]
The restaurant offers a warm, calming atmosphere framed in natural wood,
with art pieces displayed throughout the space..
Private rooms are available for more intimate gatherings,
and our museum hall can accommodate up to 12 guests.
hether for a special occasion or a meaningful gathering,
we invite you to relax and enjoy your time in comfort.
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Open hours
DINNER 18：00〜
LUNCH 11：30〜/12：00〜 -
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