和彩膳所樂 味 RAKUMI

Enjoy, Savor

A luxurious Japanese dining experience set along the striking landscape of the Jinzu River.
A harmonious setting of nature, design and equally pleasing dishes made with local and
seasonal ingredients. Capture the moment, and savor the tastes.

Dinner

18:00~ / 19:00~

Kaiseki Course
~traditional Japanese course dinner~

¥14,000

  • Seasonal Appetizer
  • Soup
  • Assortment of SASHIMI (Fresh slices of raw fish)
  • OSHINOGI(Side dish)
  • Grilled dish
  • HASHIYASUME(Side dish)
  • Steamed dish
  • Japanese mixed rice
  • Dessert

HIDA Beef Special Kaiseki Course
~traditional Japanese course dinner~

¥18,800

Please enjoy high quality A5 grade HIDA beef and seasonal ingredients.

Seasonal Special Kaiseki Course
~traditional Japanese course dinner~

¥18,800

Please enjoy the seasonal ingredients selected by the chef.

KANI Special Kaiseki Course

¥34,000

Seasonal ingredients course is used crab that is catch in Hokuriku
※ It is possible to provide it December 10th to February 10th.
※ It is impossible to provide it December 27th to January 7th.

※Separately charge consumption tax.

Lunch

11:30~ / 12:00~ / 12:30~
(Open: Saturaday, Sunday and Holiday)

Kaiseki Course ¥6,000

Kaiseki Course ¥9,000

Kaiseki Course ¥14,000

※Separately charge consumption tax.

Japanese Sake

Focused on local sake from Toyama, more than 50 types are served.
Special items tailored to the season,
food and specific tastes can be recommended. Please feel free to ask.

Wines, juices from Toyama, selected healthy teas and soft drinks are also available.

Enjoy a comfortable space where
natural surroundings evolve with the seasons.

Private rooms for each seasonal scenario are available.
Please spend a special time in a calm space.

Private Rooms and Tables

6 tables
Fusaifor 6 people
Suisaifor 4 people
Kousaifor 6 people
Shinsyufor 12 people

Breakfast

7:00 〜 9:30

Freshly cooked rice in an earthenware pot, enhances umami and aroma.
Made with care, this locally produced rice uses an organic, terraced rice farming method utilizing ducks.
A line up of rich seasonal dishes to accompany the rice, such as handmade tofu in bamboo
and freshly steamed “Kamaboko (fish paste)” are available.

Open

Dinner 18:00~ / 19:00~
Breakfast 7:00 ~ 9:30 
Lunch(Open: Saturaday, Sunday and Holiday) 11:30~ / 12:00~ / 12:30~

Reservations can be made up to one day in advance

Both restaurants are available for lunch and dinner and do not require hotel stay.
Restaurant customers can enjoy the public bath free of charge before and/or after meals.